Lemon pickle
Lemon pickle recipe in the indian category
Recipe ingredients:
- Lemons — 6
- Salt — 5 tsp.
- Chili powder — 5 tsp.
- Turmeric — a pinch
- Hing — 1 tsp.
- Methi — 1 tsp.
- Oil — 5 tbsp.
Recipe method:
- Cut lemons into small pieces and remove the seeds.
- Add salt and keep for about 12 hours.
- Add chili powder, turmeric, and methi.
- Heat oil, mustard seeds, and asafoetida.
- Spread this mixture over the lemons.
- Mix thoroughly.
Tags: lemon, pickle, recipe, indian, recipes, cooking
