Lentil and vegetable broth
Lentil and vegetable broth recipe in the indian category
Recipe ingredients:
- For the stock:
- 2 tablespoones moong dal
- 2 onions
- 2 large tomatoes
- For the topping:
- 1 chopped onion
- 1/2 teacup shredded cabbage
- 1/2 teacup chopped spinach
- 2 tablespoons baked beans or tomato ketchup
- 1 chopped tomato
- 1 tablespoon oil salt and pepper to taste grated cheese to serve
Recipe method:
- For the stock:
- Cut the onions and tomatoes into big pieces.
- Add the moong dal and 6 teacups of water and cook in a pressure cooker.
- When cooked, blend in a liquidiser and strain.
- Heat the oil and fry the onion for 1 minute.
- Add the vegetables and fry again for 1 minute.
- Add the stock and boil for 10 minutes.
- Add the beans, tomato, salt and pepper and give one boil.
Tags: lentil, vegetable, broth, recipe, indian, recipes, cooking