Lime pickle
Lime pickle recipe in the indian category
Recipe ingredients:
- Fresh lime (large size, thin skin, ripe) — 6
- Salt — 4 spoons
- Red chilli powder — 4 spoons
- Asafoetida — 1/2 spoon
- Sesame oil — 1/4 cup
- Mustard seeds
- Oil — 4 spoons
- Fenugreek seeds
- Asafoetida
Recipe method:
- Cut into medium pieces (preseve the juice while cutting).
- Add salt, red chilli powder, asafoetida and mix well.
- Next day add sesame oil and leave it aside.
- Next day, add mustard seeds to oil and when it splatters add fenugreek seeds and asafoetida.
- Add this to the poickle and mix.
- Store in refrigerator.
Tags: lime, pickle, recipe, indian, recipes, cooking