Mangalore rasam powder
Mangalore rasam powder recipe in the indian category
Recipe ingredients:
- Red chillies – 1 cup (broken into small pieces and tightly packed)
- Dry coriander seeds – 1 cup
- Gram dhal – 2 tablespoons
- Oil – 1 tablespoon
- Cumin seeds – 1 teaspoon
- Fenugreek – 1/2 teaspoon (methi seeds)
- Hing – a pea size lump or 1 teaspoon hing powder
- Curry leaves – 3 sprays.
Recipe method:
- Break up the chillies along with the stalks into smaller pieces (to enable easier powdering).
- Heat oil in a kadai and fry on a slow fire, the hing and the fenugreek seeds till light brown in colour.
- Add coriander seeds, red chillies, cumin seeds, gram dhal and curry leaves and fry for about five minutes on a slow flame till it is well roasted and you get a lovely aroma.
- Remove from flame and allow to cool.
- Powder fine and bottle it.
- This powder can be used for 2-3 months.
- Use the chillies along with the stalks – as the stalks also have the potency of the chillies.
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