Masala dosai
Masala dosai recipe in the indian category
Recipe ingredients:
- Par Boiled rice - 2
- Raw rice - 2
- Urud Dal - 1/2
- Fenugreek seeds - little
Recipe method:
- Rinse the ingredients in water for about 2-3 hours.
- Then grind in a blender (with adding water in steps) into a very fine flour.
- Add salt and keep it aside (to get sour) for 12 hours.
- Heat the pan and spread a drop of oil on it.
- When the pan is fully heated, take some flour and spread it on the pan into a round shape.
- Turn it over so that both sides are cooked well.
- Roll the dosai on both sides and move it to a plate.
Tags: masala, dosai, recipe, indian, recipes, cooking