Mava burfi
Mava burfi recipe in the indian category
Recipe ingredients:
- 500 gms khoya
- 300 gms. powdered sugar
- 1 tsp. cardamom powder
- 2 sheets silver foil (edible)
Recipe method:
- Mash khoya. Mix in tne sugar. Put into a heavy saucepan.
- Cook on slow flame, stirring continuously.
- Cook till the mixture is a very soft lump.
- Place on a working board and roll with a rolling pin to 1/2 inch thickness.
- Cool a little. Spread on the working board silver foil carefully and evenly.
- Make incisions with knife to cut in the desired size and shape.
- Note: Burfi is usually cut into 1 1/2 inch squares.
Tags: mava, burfi, recipe, indian, recipes, cooking