Moong soup with paneer
Moong soup with paneer recipe in the indian category
Recipe ingredients:
- 3/4 teacup moong
- 2 tablespoons finely chopped paneer
- 1 teaspoon cumin seeds
- 1 tablespoon mustard seeds
- 1/4 teaspoon asafoetida
- 1 teaspoon lemon juice
- 2 pinches sugar
- 1/4 teaspoon pepper powder
- 2 tablespoons ghee salt to taste
Recipe method:
- Soak the moong for a few hours.
- Add 6 cups of water and cook in a pressure cooker.
- Blend the cooked moong in a blender. Strain.
- Heat the ghee and fry the cumin seeds and mustard seeds.
- When they crackle, add the asafoetida and moong liquid.
- Add the lemon juice, sugar, salt and pepper and boil for 2 minutes.
- Add the paneer and cook for 2 minutes.
Tags: moong, soup, paneer, recipe, indian, recipes, cooking