Moor kali
Moor kali recipe in the indian category
Recipe ingredients:
- Rice flour — 1 cup
- Butter milk — 2 cups
- Hing — a small pinch
- Urad dhall — 1/2 t.spoon
- Mustard — 1/4 t.spoon
- Green Chilles — 6-8
- Curry leaves — a small bunch
- Vetha Mulaka (dried red chilles in buttermilk) — optional
- Cooking oil — 2 t.spoon
- Salt — 3/4 t.spoon
Recipe method:
- Make a batter with rice flour, butter milk, and salt.
- Fry mustard in oil and wait till it splatters, then add urad dhall, hing, curry leaves, vetha mulaka and green chilles.
- Wait for a few minutes and then add the rice flour batter.
- Keep stirring until the rice flour gets cooked, usually takes about 10 minutes.
Tags: moor, kali, recipe, indian, recipes, cooking