Paal poori (sweet poori)
Paal poori (sweet poori) recipe in the indian category
Recipe ingredients:
- Almonds — 1/4 cup
- Sweetened condensed milk — 1 can
- Evaporated milk — 1 can
- Cream of wheat (Rava) — 2 t.spoons
- All purpose flour (Maida) — 2 cups
- Sugar — 4 t.spoons
- Saffron — 1/4 t.spoon
- Edible camphor (Pacha kalpooram) — optional
- Kesar color — a small pinch
- Cooking oil for frying
Recipe method:
- Soak saffron in little cold milk, and keep it aside.
- Soak rava in little water for 10 minutes.
- Soak almonds in hot water for 1 hour.
- Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.
- Boil evaporated milk, condensed milk, and almond paste for 10-15 minutes.
- Add saffron, and kesar color to above and let it cool.
- Knead maida, soked rava, and sugar into a nice dough, using somecold after.
- Make small puris (roll small balls and flatten them with a rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture.
- Serve it cold/hot.
Tags: paal, poori, sweet, recipe, indian, recipes, cooking