Pedhas
Pedhas recipe in the indian category
Recipe ingredients:
- 500 gms. khoya (mawa)
- 300 gms. sugar
- 3 drops colour as required
- 8 to 10 pistas sliced
- 1/2 tsp. cardamom powder
- Cookie mould
Recipe method:
- Grate khoya. Powder sugar. Mix together in a skillet.
- Heat on low flame, stiring continously.
- Cook till mixture thickens. It should form a very soft lump.
- Cool for 10 minutes. Add cardamom powder and colour. Mix well.
- Take a small fistful of mixture. Form a ball. Press into the cookie mould.
- Turn out carefully. Press 2-3 slices of pista on the centre.
- Repeat for remaining mixture.
Tags: pedhas, recipe, indian, recipes, cooking