Peseret
Peseret recipe in the indian category
Recipe ingredients:
- Whole Moong dhall — 2 cups
- Rice — 4 t.spoons
- Onions — 3 finely chopped
- Green chillies — 6 finely chopped
- Red chillies — 2
- Ginger — small piece
- Cumin seeds — 1/2 t.spoon
- Cilantro — 1 bunch finely chopped
- Salt — 1.5 t.spoons
- Cooking oil for making peseret
Recipe method:
- Rinse and soak whole moong dhall and rice in water for 4 hours.
- Grind the above with green chilles, red chillies, ginger, cumin seeds, salt and little onion.
- Fry the remaining onions in oil and keep them aside.
- Make the peserat like dosas, and put a spoon full of onions onthe dosa and fold the dosa before serving.
- Serve with corriander chutney or onion chutney.
Tags: peseret, recipe, indian, recipes, cooking