Poricha koottu
Poricha koottu recipe in the indian category
Recipe ingredients:
- Toor dal — 1 teaspoon
- Coriander seeds — 1 teaspoon
- Urud dal — 1 teaspoon
- Whole black peppers — 1 teaspoon
- Cumin seeds — 1 teaspoon
- 1 whole red pepper
- Grated coconut (fry last)
- Ghee
- Vegetables — Snake gourd, cabbage, beetroot
- Moong dal
- Mustard seeds
- Curry leaves
Recipe method:
- Fry the ingredients in little ghee, grind and keep it aside.
- Cut the vegetables into small pieces.
- Add moong dal and steam it in pressure cooker.
- Add the ground mixture to this and heat for a little while to mix uniformly.
- Add splattered mustard seeds.
- Add curry leaves.
Tags: poricha, koottu, recipe, indian, recipes, cooking