Potato bhonda
Potato bhonda recipe in the indian category
Recipe ingredients:
- Potatoes — 6
- Channa flour (besan) — 1 cup
- Rice flour — 1/4 cup
- Green chilles — 6
- Ginger — a small piece grated
- Curry leaves — a few
- Cilantro — a small bunch washed and finely chopped
- Lemon — 1
- Turmeric — 1/4 t.spoon
- Mustard — 1/2 t.spoon
- Urad dhall — 1 t.spoon
- Channa dhall — 1/2 t.spoon
- Cashew — 1/2 cup chopped
- Salt — 1 t.spoon
- Cooking oil for frying
Recipe method:
- Boil potatoes with turmeric, and salt.
- Peel skin and mash thepotatoes and keep them aside.
- Fry in little oil, mustard, uraddhall, channa dhall, cashew, green chilles, curry leaves and ginger.
- Mix this well with the mashed potatoes, and add fresh lemon juice.
- Roll small balls and keep them aside.
- Make a batter with channa flour and little salt.
- Coat the balls in this batter, and deep fry in oil.
Tags: potato, bhonda, recipe, indian, recipes, cooking