Potato in curd gravy
Potato in curd gravy recipe in the indian category
Recipe ingredients:
- 3 medium potatoes boiled and peeled
- 1 cup curd or yogurt beaten
- 1 tsp. red chilli powder
- 1 tsp. salt
- 1/2 tsp. dhania powder
- 1/4 tsp. turmeric powder
- 1/4 tsp. garam masala
- 2 pinches asafoetida
- 1 stalk curry leaves
- 1 tbsp. coriander leaves chopped
- 1 1/4 cup water
- 1/2 tsp. each ginger, garlic grated
- 2 green chillies slit
- 1 tsp. each cumin, mustard seeds
- 1/4 tsp. wheat flour
- 1 tbsp. oil
Recipe method:
- Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
- Mix all the dry masala in 1/4 cup water.
- Heat oil. Add the seeds (cumin and mustard).
- When they splutter, add ginger-garlic, chilli and curry leaves.
- Add the masala mixture and fry for 2 minutes.
- Add beaten curd and fry for 5 minutes or till the curd loses its whiteness.
- Stir continuously after adding curd.
- Add the remaining water and all the potato and flour. Stir well.
- Boil and simmer for 10 minutes or till gravy thickens.
- Garnish with chopped coriander.
- Serve hot with thin wheat chappaties and rice.
Tags: potato, curd, gravy, recipe, indian, recipes, cooking