Pudina paratha
Pudina paratha recipe in the indian category
Recipe ingredients:
- Whole meal flour — 250 gms.
- Mint leaves — 1 cup
- Oil — 3 tbsp.
- Salt as per taste
Recipe method:
- Sieve flour.
- Dry mint leaves on a hot griddle and then powder.
- Mix flour, salt and mint powder, add water to make a semi hard dough.
- Knead well, cover and keep aside for 10 minutes.
- Divide into 8 equal portions.
- Roll out each portion with a rolling pin to approximately six inch diameter.
- Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes.
- Turn it and smear half a table spoon of oil on paratha.
- Repeat the same on the other side.
- Cook on low heat till golden brown.
- Serve hot with Dal Pakhtooni or curry of your choice.
Tags: pudina, paratha, recipe, indian, recipes, cooking