Rasam masala
Rasam masala recipe in the indian category
Recipe ingredients:
- Black Pepper — 1 tbsp.
- Chana Daal seeds — 2 tbsp.
- Coriander Seeds — 2 tbsp.
- Red Chillies — 4-5
- Asafoetida — 1 tsp. (optional)
- Coconut (grated) — 3 tbsp.
- Ghee — 2 tbsp.
Recipe method:
- Roast black pepper, chana daal, coriander, and asafoetida.
- Add chillies when daal starts getting red.
- If using dry coconut, soak it in a little water.
- Blend the daal mixture and coconut until the paste is fine. Keep aside.
Tags: rasam, masala, recipe, indian, recipes, cooking