Rawa kichadi
Rawa kichadi recipe in the indian category
Recipe ingredients:
- Vegetables — Beans, carrots, onions
- Rawa — 1 cup
- Oil — 3 teaspoons
- Mustard seeds
- Urud dal — 1 tsp
- Gram dal — 1 teaspoon
- Asafoetida — a pinch
- Water — 3 cups
Recipe method:
- Cut the vegetables into fine pieces.
- Take rawa and lightly roast without oil to make it crisp.
- Pour oil in a fry pan and add mustard seeds.
- When it splatters, add urud dal, gram dal and roast lightly.
- Add a pinch of asafoetida.
- Now add water.
- When it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).
Tags: rawa, kichadi, recipe, indian, recipes, cooking