Sevai idiyappam
Sevai idiyappam recipe in the indian category
Recipe ingredients:
- Water — 4 cups
- Rice flour — 2 cups
- Salt — a pinch
Recipe method:
- Heat water in a vessel and bring it to boil.
- To this add rice flour (you may mix some sago with rice and powder in a flour mill) and stir well so that it becomes thick paste.
- Add a pinch of salt and stir well.
- Using this flour in omappodi achu, squeeze into the form of long threads on a plate (you can use idli plates for this).
- Steam it in a large vessel or a pressure cooker.
- Now the sevai is ready.
Tags: sevai, idiyappam, recipe, indian, recipes, cooking