Spinach vadai
Spinach vadai recipe in the indian category
Recipe ingredients:
- Moong dhall — 2 cups
- Channa dhall — 1 cup
- Rice — 1/2 cup
- Spinach — 1 bunch finely chopped
- Ginger — a small piece grated
- Green Chilles — 3-4
- Hing — a small pinch
- Salt — 1 t.spoon
- Cooking oil for frying
Recipe method:
- Soak the dhalls for 1 hour in water.
- Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
- Add chopped spinach and makes small balls and deep fry in oil.
Tags: spinach, vadai, recipe, indian, recipes, cooking