Stuffed brinjal curry
Stuffed brinjal curry recipe in the indian category
Recipe ingredients:
- Split peas dal — 1 1/2 tsp
- Urud dal — 1 1/2 tsp
- Coriander seeds — 1 1/2 tsp
- Whole red peppers — 10
- Salt to taste
Recipe method:
- Fry the ingredients in one spoon of oil and grind it into a thick paste.
- Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
- Stuff the brinjal with the ground paste.
- Heat oil in a fry pan and add the brinjals, keeping the stove at low heat.
- Close the pan with a lid and cook for 10 minutes.
- See that it is not deep fried.
- Serve hot.
Tags: stuffed, brinjal, curry, recipe, indian, recipes, cooking