Tamarind pickle (pulikkachal)
Tamarind pickle (pulikkachal) recipe in the indian category
Recipe ingredients:
- Coriander seeds (Dhaniya), fenugreek seeds, sesame seeds — each 1 spoon
- Asafoetida — 1/4 spoon
Recipe method:
- Slightly roast the above without oil and grind into fine powder.
- Pour 3 spoons of oil in a fry pan and add some gram dal and whole red peppers and fry slightly.
- Add tamarind juice to this and bring it to boil.
- Add salt and heat with constant stirring until the mixture becomes thick.
- Now add the ground powder and stir constantly with heating until it becomes a non-sticky paste.
- Store in refrigerator.
Tags: tamarind, pickle, pulikkachal, recipe, indian, recipes, cooking