Tamilian kurma
Tamilian kurma recipe in the indian category
Recipe ingredients:
- Grind to a fine paste with water:
- 1 cup shredded coconut
- 4 geen chillies
- 1 bunch coriander leaves
- 1 tsp poppy seeds (khusa khusa)
- Ginger paste
- Garlic paste
- French cut beans
- Carrots (sliced) lenghtwise
- Peas (frozen will do)
- Potatoes (cubed)
Recipe method:
- Take oil in a kadai. Add jeera. And then add all the vegetables and let it boil.
- Add turmeric powder (a pinch), salt (2 tsp), chillipowder (1tsp).
- Add the ground ingredients and cook for about 15 mins.
- Add water if desired.
- Serve hot with rice.
Tags: tamilian, kurma, recipe, indian, recipes, cooking