Thaval adai
Thaval adai recipe in the indian category
Recipe ingredients:
- Rice — 2 cups
- Channa dhall — 3/4 cup
- Thuvar dhall — 3/4 cup
- Urad dhall — 1/2 cup
- Red chillies — 6
- Cumin seeds — 1/2 t.spoon
- Pepper — 1/2 t.spoon
- Hing — a small pinch
- Salt — 1 t.spoon
- Curry leaves
- Oil — 2 t.spoons
- Ghee — 2 t.spoons
Recipe method:
- Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
- Wet grind the above coarsley with redchillies and salt.
- Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
- Make them similar to addais.
Tags: thaval, adai, recipe, indian, recipes, cooking