Thukada
Thukada recipe in the indian category
Recipe ingredients:
- All purpose flour (Maida) — 2 cups
- Chilli powder — 1/2 t.spoon
- Hing — a small pinch
- Salt — 1 t.spoon
- Butter — 2 t.spoon
- Cooking oil for frying
Recipe method:
- Mix maida, chilli powder, hing, salt, and butter with little water, and make a nice dough similar to Chappati dough.
- Make small balls, and roll them similar to chappati/puri’s and cut them into small squares/dimonds.
- Deep fry these small squares in oil.
Tags: thukada, recipe, indian, recipes, cooking