Tomato soup
Tomato soup recipe in the indian category
Recipe ingredients:
- Tomatoes — 600 gms.
- Chopped ginger — 1 tbsp.
- Chopped garlic — 1 tbsp.
- Whole garam masala — 1 tbsp.
- Bay leaf — 2 no.
- Chopped green coriander — 1 tbsp.
- Cumin seeds — 1 tsp.
- Sugar (optional) — 1 tbsp.
- Oil — 1 tbsp.
- Green chili — 2 no.
- Salt as per taste
Recipe method:
- Wash and cut tomatoes into quarters.
- Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala.
- Add 5 cups of water and bayleaf. Bring to a boil.
- Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
- Strain the mixture with a soup strainer.
- Heat oil in a pan. Add cumin seeds, let them crackle.
- Add strained tomato liquid and season with salt.
- Bring it to a boil, add sugar if it is very sour.
- Serve hot, garnished with chopped green coriander leaves.
Tags: tomato, soup, recipe, indian, recipes, cooking