Vazai thandu curry
Vazai thandu curry recipe in the indian category
Recipe ingredients:
- Vazai Thandu — washed and finely chopped
- Moong dhall — 2 t.spoon
- Urad dhall — 1/4 t.spoon
- Red chilli — 2
- Mustard — 1/4 t.spoon
- Hing — a small pinch
- Ginger — a small pinch
- Green chilli — 1
- Grated coconut — 2 t.spoons
- Butter milk — 1/4 cup
- Cooking oil — 2 t.spoon
- Salt — 1/2 t.spoon
Recipe method:
- Soak vazai thandu, moong dhall, butter milk and salt together for 15 minutes.
- Fry mustard, urad dhall, red chilli, hing, green chilli, and ginger in oil.
- Squeeze the butter milk out the soaked vazai thandu, and add the vazai thandu to the above pan.
- Let it cook for 10 minutes and then add the grated coconut to the above.
Tags: vazai, thandu, curry, recipe, indian, recipes, cooking