Vegetable kofta
Vegetable kofta recipe in the indian category
Recipe ingredients:
- Potatoes — 6 big nos.
- Carrots — 3 cups (sliced)
- Onions — 3 nos. (sliced finely)
- Garlic — 1 cloves (crushed)
- Ginger — 1 inch piece (chopped)
- Cinnamon pwd, Cloves pwd, turmeric pwd. — 1 tsp. each
- Tomatoes — 2 nos. (pureed)
- Chilli pwd. — 1/4 tsp.
- Salt and Black pepper
- Flour for coating
- Oil for deep frying
- 4 tbsp. thick cream and chopped fresh corriander leaves for garnishing
Recipe method:
- Cook the potatoes and carrots and mash them up.
- Mix salt and pepper to taste.
- Reserve the vegetable stock.
- Form the mixture into small balls, coat with flour and deep fry in hot oil till golden brown.
- Keep it aside.
- Fry onions in oil till golden brown.
- Add ginger, garlic, cloves, cinnamon, turmeric and a little water.
- Cook for 2 mins. Add the tomato puree and simmer till it forms a thick sauce.
- Then add the stock, pepper, salt and chilli pwd and bring to boil.
- Place the cooked koftas in the sauce and simmer for some time.
- Add the cream just before serving and garnish with coriander leaves.
Tags: vegetable, kofta, recipe, indian, recipes, cooking