Vella appam
Vella appam recipe in the indian category
Recipe ingredients:
- 2 cups of white rice
- Half a coconut
- 1 table spoon of yeast
- Sugar
- Salt
- 2 table spoon of partially ground, cooked rice
Recipe method:
- Soak the washed rice for 3 to 4 hours. Wash and drain.
- Grind the soaked rice in a blender with just enough water so that the ground material will be thick.
- In the early stages of grinding take out about two table spoon of the partially ground rice and keep it apart for cooking and later mixing.
- Mix separately 1 teaspoonful of yeast, quarter cup of luke warm water and 1 tablespoon of sugar and allow the mixture to rise.
- Grind the coconut to a milky emulsion.
- Mix your ground rice, the yeast mixture and ground coconut.
- Allow the mixture to ferment for about 6 hours.
- Add sugar and salt as your taste dictates.
- You can add a little coconut milk to adjust the consistency.
- Now put the mixture in a warm oven for 2 hours just before you make the Appams.
- After it rises do not stir.
- Use a cast iron pan and use the same technique that one uses for pancakes.
Tags: vella, appam, recipe, indian, recipes, cooking