Vella dosai
Vella dosai recipe in the indian category
Recipe ingredients:
- Wheat flour — 1 cup
- Rice flour — 1/4 cup
- All purpose flour (Maida) — 1/4 cup
- Cream of Rice (Rava) — 3 t.spoons
- Coconut — 1/4 cup finely chopped
- Jaggery — 1 cup
- Cardamom — 2 powdered
- Ghee — 1-2 t.spoons per dosai
Recipe method:
- Melt jaggery in 2 cups of boiling water and let it cool.
- Mix wheat flour, rice flour, rava, maida, cardamon, and coconut with the melted jaggery, and make a fine batter.
- Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of ghee around it.
- Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of ghee around it.
- Wait till the dosai turns brown.
Tags: vella, dosai, recipe, indian, recipes, cooking