How to cook chervil

Information for chervil in our free cooking ingredients collection.

Chervil

A member of the parsley family, chervil has dark-green curling leaves. Its delicate flavor is similar to that of parsley, with a hint of anise and lemon. Considered essential in French cooking, it is excellent in salads, soups, and vinaigrettes and with seafood. Chervil can be used to replace parsley. It should be used fresh, when its flavor is best. A caution: chervil can lose flavor when it is overcooked.

• Chives
• Cilantro
• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary

• Fresh cheeses
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• Basil
• Bay leaf

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