How to cook cilantro

Information for cilantro in our free cooking ingredients collection.

Cilantro

Cilantro is also related to the parsley family. Its lacy green leaves have a pungent, juniper-like spicy flavor. A popular seasoning used worldwide, cilantro particularly complements spicy foods. It is commonly used in Mediterranean, Latin American, and Middle Eastern cuisines. Cilantro is often found in salsa. It can overpower a dish. Use it judiciously, adding a little at first. Cilantro may be referred to as “fresh coriander” because its seeds are ground into the spice coriander.

• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Sorrel

• Goat cheeses
• Soft, white-rind cheeses
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• Hard and firm cheeses
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• Yogurt
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• Herbs and spices
• Basil
• Bay leaf
• Chervil
• Chives

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