How to cook cinnamon

Information for cinnamon in our free cooking ingredients collection.

Cinnamon

Cinnamon is ground from the curled bark of the evergreen cinnamon and cassia trees throughout Asia, India, and Sri Lanka. Cinnamon is sold ground or in sticks. A popular flavoring for cookies, pies, desserts, candies, and coffees, cinnamon can be used to season meats, pasta, and marinades. It is excellent with sweet vegetables. Ground cinnamon has more flavor than cinnamon sticks. Its flavor deteriorates more quickly, however. Depending on the type, cinnamon may range from strong and spicy to sweet and mellow.

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