How to cook cloves

Information for cloves in our free cooking ingredients collection.

Cloves

Cloves are the oily unopened buds of the clove tree. They have a pungent flavor and aroma. Cloves add flavoring to roasted meat and can be used in pies and baked fruit dishes, cakes, cookies, and gingerbread. Cloves complement the flavor of nutmeg and cinnamon. Ground cloves lose their flavor quickly.

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