How to cook cumin

Information for cumin in our free cooking ingredients collection.

Cumin

The dried seeds of a plant belonging to the parsley family, cumin has an earthy, nutty flavor and smell. Used in many cultures, cumin is a seasoning for chickpeas, the background flavor for chili, or added to couscous, vegetable dishes, or yogurt. Cumin is often mistaken for caraway. If you grind your own cumin, toast cumin seeds in a dry skillet first to intensify its flavor.

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