How to cook dolichos beans

Information for dolichos beans in our free cooking ingredients collection.

Dolichos beans

Derived from the Greek word dolikhos, meaning long or elongated, the general term “dolichos beans” is used to refer to legumes of the genus Vigna and the lablab bean. Common beans considered dolichos beans include the adzuki bean, the black-eyed pea, the lablab bean, and the mung bean.

• Adzuki beans (azuki beans)
• Black-eyed peas
• Lablab (hyacinth bean)
• Mung bean
• Lentil
• Lima beans
• Peanuts
• Peas
• Soybeans
• Nuts and seeds
• Almond
• Beechnut

• Scallops
• Shrimp
• Legumes
• Alfalfa
• Broad beans (fava beans)
• Chickpeas (garbanzo beans)
• Common beans
• Black beans
• Cranberry beans
• Kidney beans
• Pinto beans
• White beans

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