How to cook lavender

Information for lavender in our free cooking ingredients collection.

Lavender

Spikes of pungently aromatic purple flowers and gray-green leaves make identification of this herb easy. It is a traditional flavoring for teas, candies, and desserts. Lavender also can add a subtle and different flavor to custard and ice cream.

• Lemon balm
• Lemon grass
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Sorrel
• Tarragon
• Thyme
• Allspice

• Hard and firm cheeses
• Processed cheeses
• Yogurt
• Ice cream and dairy desserts
• Herbs and spices
• Basil
• Bay leaf
• Chervil
• Chives
• Cilantro
• Dill
• Fennel

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