How to cook mace and nutmeg

Information for mace and nutmeg in our free cooking ingredients collection.

Mace and nutmeg

Both come from the same tree. Nutmeg is ground from the seed. Mace is from the seed’s covering. Both have a sweet, warm flavor. Mace is somewhat more pungent. Favorites in baked goods and fruit dishes, mace and nutmeg can also enhance the flavor of stewed beef or poultry or can be added to baked vegetables. Nutmeg is a key spice in a holiday classic, eggnog. Both are excellent toppings for the foamed milk on espresso coffee drinks.

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