How to cook marjoram

Information for marjoram in our free cooking ingredients collection.

Marjoram

Marjoram is made from the short, palegreen leaves of a shrub cultivated throughout Europe for centuries. Closely related to oregano, marjoram has a flavor resembling that of mint and basil. Marjoram is used in many tomato-based dishes, but it has a flavor that complements just about any food. It is used widely in Mediterranean cooking and makes an excellent flavoring for oil and vinegar. This herb can be used interchangeably with oregano. Buy it fresh when possible.

• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Sorrel
• Tarragon
• Thyme
• Allspice
• Anise seeds
• Caraway seeds
• Cardamom

• Ice cream and dairy desserts
• Herbs and spices
• Basil
• Bay leaf
• Chervil
• Chives
• Cilantro
• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass

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