How to cook mint
Information for mint in our free cooking ingredients collection.
Mint
Mint’s cool, aromatic menthol taste and smell are instantly recognizable. There are hundreds of varieties of mints: peppermint and spearmint are the most popular. Often used as a dessert or candy flavoring, mint also adds an interesting flavor to sauces, meat dishes, salads, and iced tea. Lamb is traditionally served with mint jelly. Herbs that mix well with mint include cilantro, basil, and marjoram.
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