How to cook oregano

Information for oregano in our free cooking ingredients collection.

Oregano

Closely related to marjoram, oregano has a woody stalk with small green leaves. Considered less sweet than marjoram, it is thought to have a stronger, more peppery flavor. A ubiquitous pizza sauce flavoring, oregano is also widely used in Mediterranean cuisine (mainly Italian and Greek) and in meat and poultry dishes. Oregano retains its flavor when dried.

• Parsley
• Rosemary
• Sage
• Sorrel
• Tarragon
• Thyme
• Allspice
• Anise seeds
• Caraway seeds
• Cardamom
• Cayenne (crushed red pepper)
• Celery seed

• Basil
• Bay leaf
• Chervil
• Chives
• Cilantro
• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass
• Marjoram
• Mint

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