How to cook paprika

Information for paprika in our free cooking ingredients collection.

Paprika

Bright russet-orange in color, paprika is made from ground sweet red peppers. Depending on the variety, paprika may add either a mild, sweet flavor or hot warmth to food. Widely used in Hungarian and Spanish dishes, paprika adds flavor and color to potatoes, soups, baked fish, and salad dressings. Hungarian paprika is considered the finest and can be purchased in specialty shops. A note of caution: it may be hotter in flavor than other types of paprika.

• Pepper
• Vinegar
• Saffron
• Salt
• Sesame seeds
• Szechuan peppercorns
• Turmeric
• Vanilla
• Beverages
• Water
• Coffee
• Tea

• Celery seed
• Chili powder
• Cinnamon
• Cloves
• Cumin
• Curry
• Fenugreek seeds
• Ginger (gingerroot)
• Juniper berry
• Licorice root
• Mace and nutmeg
• Mustard

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]

Cooking ingredients  •  cooking-ingredients.com © 2008

Sitemap  •   Privacy policy  •   Contact