How to cook perch
Information for perch in our free cooking ingredients collection.
Perch
Perch is a freshwater fish, although sometimes the rockfish, a saltwater fish, is referred to by this name. Common types of perch include the yellow perch and the walleye, which is usually found in lakes, streams, and rivers of the Great Lakes states.
How to cook perch
Another versatile fish, perch responds well to most traditional cooking methods. Sauteed, steamed, baked, broiled, or fried, perch’s light, flaky, mild-tasting flesh responds well. One caveat: perch in general are very bony fish.
Serving suggestions
In some regions of the United States, a walleye sandwich is considered a delicacy. Marinades also enhance perch’s flavor. And perch is excellent served baked or steamed.
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