How to cook sage

Information for sage in our free cooking ingredients collection.

Sage

The soft, somewhat furry gray-green leaves of this herb have a pungent and camphor-like taste and aroma. A strongly flavored herb, sage enhances poultry stuffing, sausage, veal, and tomato sauces. Excellent for flavoring oils and vinegar, sage goes well with thyme and oregano.

• Sorrel
• Tarragon
• Thyme
• Allspice
• Anise seeds
• Caraway seeds
• Cardamom
• Cayenne (crushed red pepper)
• Celery seed
• Chili powder
• Cinnamon
• Cloves

• Chives
• Cilantro
• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary

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