How to cook sorrel

Information for sorrel in our free cooking ingredients collection.

Sorrel

The slender, arrow-shaped leaves of sorrel impart a sharp or acidic flavor to creamed soups, meats, omelets, vegetables, or breads. Its flavor is due to oxalic acid, which should be avoided by people with a history of oxalate kidney stones. Young tender leaves are mildest in flavor and may be cooked and served as a vegetable.

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