How to cook szechuan peppercorns

Information for szechuan peppercorns in our free cooking ingredients collection.

Szechuan peppercorns

Despite the name, these dried berries are not related to traditional black peppercorns. They come from a type of ash tree and have a peppery, somewhat citrus taste. Popular in Chinese cuisine, Szechuan peppercorns often are mixed with salt or used as a flavoring for cooking oils. This flavored oil also can be used as a salad dressing. Although growing in popularity, Szechuan peppercorns may be available only at stores specializing in Asian foods.

• Turmeric
• Vanilla
• Beverages
• Water
• Coffee
• Tea
• Juice
• Soda pop
• Wine
• Beer
• Fats and oils
• Butter

• Fenugreek seeds
• Ginger (gingerroot)
• Juniper berry
• Licorice root
• Mace and nutmeg
• Mustard
• Paprika
• Pepper
• Vinegar
• Saffron
• Salt
• Sesame seeds

Pagination   [1]   [2]   [3]   [4]   [5]   [6]   [7]

Cooking ingredients  •  cooking-ingredients.com © 2008

Sitemap  •   Privacy policy  •   Contact