How to cook tarragon

Information for tarragon in our free cooking ingredients collection.

Tarragon

Native to Siberia, this herb has narrow and pointed, highly aromatic dark-green leaves. It has a delicate anise flavor with undertones of sage. A staple in French sauces, tarragon is also widely used in chicken, fish, and vegetable dishes. It may be used as a flavoring for wine vinegar. There are two types of tarragon: French and Russian. The French variety has a delicate flavor, whereas the Russian tarragon has a stronger, slightly bitter taste.

• Thyme
• Allspice
• Anise seeds
• Caraway seeds
• Cardamom
• Cayenne (crushed red pepper)
• Celery seed
• Chili powder
• Cinnamon
• Cloves
• Cumin
• Curry

• Dill
• Fennel
• Lavender
• Lemon balm
• Lemon grass
• Marjoram
• Mint
• Oregano
• Parsley
• Rosemary
• Sage
• Sorrel

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