How to cook turmeric

Information for turmeric in our free cooking ingredients collection.

Turmeric

Deep yellow in color, this spice is made from a root related to ginger. It has a sharp, woodsy taste. Widely used in Indian cuisine, turmeric is added to potatoes and lightcolored vegetables for both taste and its yellowish orange color. Turmeric can be substituted for saffron.

• Vanilla
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• Ginger (gingerroot)
• Juniper berry
• Licorice root
• Mace and nutmeg
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• Vinegar
• Saffron
• Salt
• Sesame seeds
• Szechuan peppercorns

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