Antipasto
Antipasto recipe in the italian category
Recipe ingredients:
- 1/2 pound sliced Genoa salami
- 1 slicing tomato
- 1 large white onion
- 2 roasted red bell peppers
- 1 pound sliced provolone
- 2 cans black pitted olives
- 1 can baby corn on the cob
- 1 small jar of Pepperoncini peppers
- 2 stalks of celery
- 1 can of rolled anchovies
- Extra virgin olive oil
Recipe method:
- Use a long platter and arrange in the following order: Salami, provolone, tomato, onion, red peppers and achovies.
- Put the baby corns and olives in the center of tray.
- Take and cut in half celery sticks. Then slice each again length wise.
- Arrange celery sticks in between each antipasto.
- Sprinkle some salt lightly on everything. Then drizzle olive oil on everything.
- Let the antipasto sit covered in the refrigerator till ready to serve. Sitting helps enhance the flavors.
Tags: antipasto, recipe, italian, recipes, cooking