cooking recipes




Carbonara sauce


 Carbonara sauce recipe in the italian category

 Recipe ingredients:

  • 4 tablespoon butter
  • 8 slice bacon, cut in 1/4″ strips
  • 2 eggs
  • 2 egg yolks
  • 1 teaspoon red pepper flakes
  • 1 cup parmesan cheese
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • Black pepper
  • 1 pound spaghetti
  • 8 quarts water


 Recipe method:

  • Cream soft butter. In another bowl, beat eggs and yolks and whisk until blended. Add 1/2 cup cheese.
  • Heat large casserole dish in 200F oven. Bring water and salt to boil in large pot. Meanwhile, fry bacon in skillet over med heat until crisp.
  • Pour off half of fat and stir in red pepper flakes and cream.
  • Bring cream mixture to simmer and keep warm until spaghetti is done.
  • Transfer cooked spaghetti to heated serving bowl and stir in creamed butter. Coat well.
  • Stir in hot bacon and cream mixture and finally the beaten eggs and cheese.
  • The heat of the pasta will cook the raw eggs.
  • Taste and season with salt and pepper.
  • Serve with remaining grated cheese.

Tags: carbonara, sauce, recipe, italian, recipes, cooking

Recipe for carbonara sauce is filed under Italian recipes


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