cooking recipes




Cavatelli sausage with broccoli recipe


 Recipe for cavatelli sausage with broccoli in the italian recipes category

 Recipe ingredients:

  • 1/2 lb. or 2 cups dried Cavatelli or other small shell-shaped Italian pasta
  • 1/2 lb. or 3 links sweet Italian Sausage
  • 2 cloves garlic, minced
  • 1 bunch broccoli
  • 1 1/4 cup low-salt chicken broth
  • 1/4 cup raisins
  • 1 tbls. unsalted butter
  • Parmesan cheese


 Recipe method:

  • Squeeze sausage from casings and saute in a heavy skillet or cast iron frying pan.
  • Stir until no longer pink and sausage has broken down into small chunks.
  • Remove sausage with slotted spoon leaving juices in pan.
  • Cut broccoli into 1 inch pieces and saute in juices or drippings from the sausage.
  • Stir gently til it begins to brown.
  • Add garlic and saute 1 minute more.
  • Add broth and raisins and simmer until the broccoli is tender, about 3 minutes. Do not over cook.
  • Finally, add butter and stir to melt.
  • Add, with sausage, to cooked pasta and serve with parmesan cheese.

Tags: cavatelli, sausage, broccoli, recipe, italian, recipes, cooking

This recipe is filed under Italian recipes


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